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Saturday, October 29, 2011

Pumpkin Seeds

You need: a largish pumpkin, 2 tbs butter, half tsp each of sea salt, paprika, cheyanne pepper, and black pepper.

Preheat oven to 300. Melt butter. Toss seeds in butter, add seasonings... I usually add a bit more salt too. Spread onto baking sheet. Cook for 20 min. Stir em up. Roast for another 25 min or until light brown.

Eat.
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